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Creamy Baked Cod In Coconut Lemon Cream Sauce

Delicately Baked Cod In Coconut Lemon Cream Sauce fillets nestled in a silky coconut lemon cream sauce, infused with ginger, garlic, and onion. Bright, nourishing, and deceptively simple to prepare.
Calories:
Author: Sandra Myers

Ingredients

For the cod

  • 21 oz / 600 g cod fillets
  • Salt and black pepper

For the coconut-lemon cream sauce

  • 2 tbsp olive oil
  • 1 medium onion
  • 1 tbsp grated fresh ginger
  • 2 garlic cloves
  • 1 ⅕ cups / 300 ml coconut milk
  • Juice and zest of 1 large lemon

Instructions

  • Preheat the oven to 350°F (180°C).
  • Season the cod with salt and black pepper.
  • Sauté onion in olive oil until soft, then add ginger and garlic. Stir in coconut milk, simmer, and add lemon juice and zest.
  • Place cod in a baking dish, pour the sauce over, and bake for 20–25 minutes until the fish flakes easily.
  • Let rest briefly, then serve with extra sauce over rice, couscous, or greens.