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Creamy Banana Pudding Easter Truffles

Banana Pudding Easter Truffles are no bake bite sized treats made with vanilla wafers, banana pudding mix, cream cheese, and coated in white chocolate with festive Easter decorations.
Calories:
Author: Sandra Myers

Ingredients

For the Filling

  • 2 cups crushed vanilla wafers
  • ½ cup cream cheese softened
  • 1 package 3.4 oz banana pudding mix, dry
  • 2 tbsp milk
  • 1 tsp vanilla extract

For the Coating

  • 2 cups white chocolate chips or candy melts
  • Pastel food coloring

For Decoration (Optional)

  • Crushed vanilla wafers
  • Easter sprinkles
  • Colored chocolate drizzle
  • Mix crushed vanilla wafers cream cheese, banana pudding mix, milk, and vanilla until a soft dough forms.
  • Roll into 1-inch balls place on parchment-lined tray, and chill 30–45 minutes.
  • Melt white chocolate in 30-second intervals until smooth; add food coloring if desired.
  • Dip chilled truffles in chocolate let excess drip, and place on parchment.
  • Decorate with crushed wafers sprinkles, or chocolate drizzle.
  • Let set 15–20 minutes at room temp or in fridge before serving