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Creamy Banana Pudding Easter Truffles

Banana Pudding Easter Truffles are rich, creamy no-bake treats made with crushed vanilla wafers, banana pudding mix, and pastel-colored white chocolate coating perfect for Easter dessert trays or spring gift boxes.
Calories:
Author: Sandra Myers

Ingredients

For the Filling:

  • 2 cups crushed vanilla wafers
  • ½ cup cream cheese softened
  • 1 3.4 oz package banana pudding mix (dry)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

For the Coating:

  • 2 cups white chocolate chips or candy melts
  • Food coloring in pastel shades

Optional Decorations:

  • Crushed vanilla wafers
  • Easter sprinkles
  • Colored chocolate drizzle

Instructions

  • Mix crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla until a thick dough forms.
  • Roll dough into 1-inch balls, place on parchment-lined tray, and chill 30–45 minutes.
  • Melt white chocolate in the microwave in 30-second intervals until smooth; add pastel coloring if desired.
  • Dip chilled truffles into melted chocolate, letting excess drip off, then place back on parchment.
  • Decorate with crushed wafers, Easter sprinkles, or chocolate drizzle before the coating sets.
  • Let truffles set at room temperature for 15–20 minutes, then serve or package for gifting.