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Creamy Banana Split Fluff Salad

Banana Split Fluff Salad is a no bake dessert salad made with banana pudding, fruit, marshmallows, chocolate chips, and whipped topping. Light and creamy, it is perfect for potlucks, holidays, and casual family meals.
Calories:
Author: Sandra Myers

Ingredients

  • 1 box banana cream instant pudding 3.4 ounces
  • 1 can crushed pineapple with juice 20 ounces
  • 1 jar maraschino cherries drained and halved, 10 ounces
  • 1 cup diced fresh strawberries
  • 1 cup miniature marshmallows
  • ½ cup chopped pecans or walnuts
  • ½ cup miniature chocolate chips
  • 2 bananas halved and sliced
  • 1 container whipped topping thawed, 8 ounces

Instructions

  • Combine banana cream pudding mix with crushed pineapple and its juice until smooth and slightly thickened.
  • Stir in cherries, strawberries, marshmallows, nuts, chocolate chips, and sliced bananas gently.
  • Fold in half of the whipped topping, then fold in the remaining topping lightly.
  • Cover and refrigerate for at least 2 hours to set and blend flavors.
  • Stir gently, garnish if desired, and serve chilled.