Creamy Bobby Flays Crab And Corn Chowder
Bobby Flays Crab And Corn Chowder is a silky, spiced, and seafood-rich dish featuring tender crab meat, sweet corn, and a touch of cream, brought together with aromatic vegetables and herbs for a cozy, coastal-inspired main course.
Calories:
Ingredients
- 2 tablespoons olive oil
- ½ cup chopped onion
- ½ cup chopped celery
- 2 cloves garlic
- 3 cups corn kernels
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 2 cups seafood stock
- 1 cup heavy cream
- ½ cup whole milk
- 1 pound lump crab meat
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Heat oil and sauté onion and celery until soft; add garlic and cook until fragrant.
- Stir in paprika, cayenne, thyme, and rosemary to bloom the spices.
- Add corn and cook for a few minutes until tender and sweet.
- Pour in seafood stock and let it simmer gently for 10 minutes.
- Reduce heat, add heavy cream and milk, stirring gently—do not boil.
- Fold in crab meat and simmer for 3–5 minutes until heated through.
- Season with salt and pepper, then garnish with chopped parsley to serve.