Creamy Boursin Pork Chops
Boursin Pork Chops are tender seared pork chops simmered in a creamy sauce made with Boursin cheese, onions, and broth for a comforting, flavorful main course.
Calories:
Ingredients
- 4 pork chops
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium onion chopped
- ¾ cup chicken broth
- 1 package Boursin Fine Herbs and Garlic cheese 150 g
- 1 to 2 tablespoons chopped parsley
Instructions
- Take pork chops out of the fridge 15–30 minutes early, pat dry, and season with garlic powder, salt, and pepper.
- Heat olive oil and butter, sear pork chops 3–5 minutes per side until golden, then remove.
- Sauté chopped onion for 5 minutes until softened, add more oil if needed.
- Pour in broth, add Boursin cheese, and stir until smooth. Simmer for 4–5 minutes.
- Return pork chops and juices to the skillet, cook 3–5 minutes until sauce thickens and pork reaches 145°F.
- Stir in parsley, season to taste, and serve immediately.