Creamy Brazilian Coconut Pudding
Brazilian Coconut Pudding is a smooth, creamy dessert made with coconut milk, condensed milk, and shredded coconut. Lightly sweet, naturally rich, and perfect served chilled or at room temperature.
Calories:
Ingredients
- 2 tbsp butter or coconut oil
- 1 can sweetened condensed milk
- 1 cup shredded coconut or coconut flakes
- 1 cup coconut milk
- ½ cup heavy cream or coconut cream
Instructions
- Combine butter, sweetened condensed milk, shredded coconut, and coconut milk in a saucepan. Cook over medium-low heat for 10–15 minutes, stirring constantly, until thickened.
- Stir in the heavy cream until smooth, then remove from heat and let cool slightly.
- Let the pudding rest at room temperature for 10–15 minutes to thicken further.
- Pour the pudding into individual serving cups or glasses.
- Serve at room temperature or chilled, garnished with toasted coconut, lime zest, or fresh berries if desired.