Creamy Carrot Cake Roll
Carrot Cake Roll is a light spiced cake made with shredded carrots, rolled with smooth cream cheese frosting, then chilled and sliced into tender swirls.
Calories:
Ingredients
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
Cream Cheese Frosting
- 8 ounces brick cream cheese cold
- 8 tablespoons unsalted butter room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and line a 10 x 15 inch pan with parchment.
- Mix flour, baking powder, baking soda, salt, and spices.
- Whisk eggs, sugar, oil, and vanilla until smooth.
- Combine wet and dry ingredients, fold in carrots, spread into pan.
- Bake 10 to 13 minutes until set.
- Roll cake in parchment while warm and cool briefly.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll cake, spread frosting, then re roll gently.
- Chill at least 1 hour, then slice.