Creamy Cheese Bacon Ranch Melt
A golden, buttery brioche sandwich stacked with three cheeses, crispy bacon, and creamy ranch dressing perfect for cozy family lunches or quick dinners.
Calories:
Ingredients
Bread and Cheese
- 8 slices thick-cut brioche bread or Texas toast
- 6 oz sharp cheddar cheese sliced
- 4 oz Monterey Jack cheese sliced
- 4 oz provolone cheese or processed cheese sliced
Proteins and Condiments
- 8 strips bacon
- 4 tbsp unsalted butter softened
- ¼ cup ranch dressing
Optional Add-Ons
- Sliced jalapeños to taste
- Caramelized onions optional
Instructions
- Let cheeses sit at room temperature for 15 minutes for even melting.
- Bake at 400°F (200°C) for 15–20 minutes until crisp; drain on paper towels.
- Preheat skillet or griddle over medium-low heat.
- Spread butter evenly on one side of each slice.
- Place 4 bread slices, buttered side down, on skillet. Add cheeses, 2 bacon strips, ranch, then top with remaining bread, buttered side up.
- Cook 3–4 minutes per side until golden and cheese is melted.
- Rest 1 minute, cut diagonally, and serve hot.