Creamy Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a classic baked potato dish made with thinly sliced potatoes layered in a creamy cheese sauce, baked until tender and golden.
Calories:
Ingredients
- 2½ pounds Yukon gold potatoes thinly sliced
- 4 tablespoons butter
- 3 tablespoons all purpose flour
- 2½ cups half and half
- 1½ cups Monterey Jack cheese shredded
- 1½ cups Colby cheddar cheese shredded
- 1½ teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Heat oven to 375°F and butter a 9 x 13 inch dish.
- Melt butter, whisk in flour, add half and half and some cheese.
- Season potatoes and toss evenly.
- Layer half the potatoes and add half the sauce.
- Add remaining potatoes, sauce, and cheese.
- Bake covered, then uncovered until tender and bubbly.
- Rest briefly before serving.