A rich, velvety corn chowder loaded with tender potatoes, sweet corn, smoky bacon, and fresh herbs. Quick to make in a multi-cooker yet full of classic, slow-cooked flavor.
Calories:
Author: Sandra Myers
Ingredients
4slicesbaconchopped
1onionsmall diced
3clovesgarlicminced
4red potatoessmall diced
116 oz package frozen corn
4cupsvegetable broth
1tspdried thyme
Kosher salt and ground black pepperto taste
¾cupheavy cream
2Tbspflour
2Tbspchopped fresh chives
Instructions
Set the multi-cooker to Brown/Sauté. Cook chopped bacon for about 6 minutes until crisp. Transfer to a paper towel-lined plate, keeping the drippings.
Add diced onion to drippings, cook 3–4 minutes until soft. Stir in garlic, cook 1 minute.