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Creamy Crunchy Bacon Chicken Ranch Wrap

Crunchy Bacon Chicken Ranch Wrap is a warm, crispy tortilla filled with creamy ranch chicken, smoky bacon, melted cheese, and fresh herbs, offering a perfect balance of texture and flavor.
Calories:
Author: Sandra Myers

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1½ cups cheddar cheese shredded
  • 1 cup cooked bacon crumbled
  • ½ cup ranch dressing
  • ¼ cup green onions chopped
  • 2 cups shredded cooked chicken
  • 4 large flour tortillas
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions

  • Melt butter, cook garlic about 1 minute until fragrant without browning.
  • Whisk in flour and cook 1 minute until smooth paste forms.
  • Add milk and cream slowly, stir 3 to 4 minutes until thickened.
  • Mix in cheese, bacon, ranch, green onions, and seasonings until creamy.
  • Fold in shredded chicken until evenly coated.
  • Fill tortillas with mixture and roll tightly.
  • Toast wraps 2 to 3 minutes per side until golden and crisp.
  • Slice and serve warm.