Creamy Easter Egg Cheesecake
Easter Egg Cheesecake is a no bake dessert made inside hollow chocolate eggs, filled with a creamy vanilla cheesecake and a buttery cookie base, then finished with chocolate drizzle and festive toppings.
Calories:
Ingredients
- 2 hollow chocolate eggs 3.5 oz or 100 g each
- ¾ cup graham cracker or digestive biscuits crumbs
- 2 tbsp melted butter
- 1½ cups full fat cream cheese softened
- ½ cup powdered sugar
- ¾ cup heavy whipping cream
- 1 tsp vanilla extract
- Melted chocolate for topping
- Mini chocolate eggs for garnish
Instructions
- Carefully split the chocolate eggs using a warm knife.
- Mix cookie crumbs with melted butter until sandy.
- Press the base into egg halves and chill 15 minutes.
- Beat cream cheese, sugar, and vanilla; fold in whipped cream.
- Fill eggs and chill at least 2 hours.
- Decorate and refrigerate until serving.