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Creamy Easter Egg Oreo Balls

Easter Egg Oreo Balls are no-bake dessert treats made from finely crushed Oreo cookies blended with cream cheese, shaped into eggs, and coated in colorful white chocolate for a festive Easter finish.
Calories:
Author: Sandra Myers

Ingredients

  • 1 package Oreo cookies 14.3 ounces 406 grams
  • 1 package cream cheese softened 8 ounces 227 grams
  • 12 ounces white chocolate chips or candy melts 340 grams

Decorative Ingredients

  • Food coloring pink blue yellow or preferred spring shades
  • Sprinkles optional

Instructions

  • Pulse Oreo cookies with filling in a food processor until very fine and sandy, with no large pieces.
  • Transfer crumbs to a bowl, add softened cream cheese, and mix until smooth and easy to shape.
  • Scoop about 1 tablespoon, roll gently into an egg shape, and place on a parchment lined tray.
  • Freeze for 20 to 30 minutes until firm for easier dipping.
  • Melt white chocolate or candy melts in short intervals, stirring until smooth and glossy.
  • Add food coloring a drop at a time, mixing well to reach desired shades.
  • Dip each chilled Oreo egg into the chocolate, let excess drip off, then return to the tray.
  • Decorate while coating is still wet and let set at room temperature or in the fridge.
  • Store finished Easter Egg Oreo Balls in an airtight container in the refrigerator.