Creamy Easter Fluff Salad
Easter Fluff Salad is a creamy, colorful dessert salad made with whipped topping, pineapple, marshmallows, mandarin oranges, and coconut, perfect for Easter gatherings and spring celebrations.
Calories:
Ingredients
- 1 8 ounce container whipped topping such as Cool Whip or homemade whipped cream
- 1 3.4 ounce box instant vanilla pudding mix, dry
- 1 ½ cups crushed pineapple drained well
- 1 cup pastel mini marshmallows
- 1 cup mandarin oranges drained
- ½ cup shredded coconut optional
- ½ cup chopped pecans or walnuts optional
- ½ cup sweetened flaked coconut for garnish
- ½ cup pastel sprinkles or Easter M&M’s for decoration
- 1 cup mini pastel colored marshmallows
Instructions
- Mix whipped topping with dry vanilla pudding until smooth and thick.
- Drain pineapple and mandarin oranges, then gently fold into the mixture.
- Stir in mini marshmallows and shredded coconut.
- Add chopped pecans or walnuts and fold evenly.
- Cover and refrigerate for at least 1 hour.
- Garnish with coconut, sprinkles, or Easter candies and serve chilled.