Creamy Easter No Bake Jello Pie
Easter No Bake Jello Pie is a layered dessert featuring a graham cracker crust, creamy sweetened cream cheese, and vibrant Jello layers, finished with whipped topping for a festive Easter treat.
Calories:
Ingredients
- 1 pre made 9 inch graham cracker crust
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes Jello 3 ounces each, assorted flavors
- 1 cup boiling water per Jello layer
- 1 cup cold water per Jello layer
- 8 ounces whipped topping thawed
- Optional Easter candies or sprinkles for decoration
Instructions
- Beat softened cream cheese until completely smooth and lump free.
- Mix in granulated sugar and vanilla until light and fluffy, scraping down the bowl as needed.
- Dissolve one box of Jello in 1 cup boiling water, stirring until fully clear.
- Stir in 1 cup cold water to cool the Jello mixture.
- Pour half of the Jello into the crust and chill 30 to 45 minutes until slightly set.
- Spread the cream cheese mixture evenly over the partially set Jello layer.
- Chill again for 30 to 45 minutes until the cream cheese layer firms up.
- Prepare the second box of Jello the same way with boiling and cold water.
- Slowly pour the second Jello layer over the chilled cream cheese layer.
- Refrigerate for 4 to 6 hours or overnight until fully set.
- Top with whipped topping, decorate if desired, slice, and serve chilled.