Creamy Easter No Bake Jello Pie
Easter No Bake Jello Pie is a layered, chilled dessert with creamy cream cheese filling, vibrant Jello layers, and a graham cracker crust, making it a festive and refreshing choice for Easter gatherings.
Calories:
Ingredients
- 1 pre-made 9-inch graham cracker crust
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup cold water
- 2 small boxes Jello 3 oz each, assorted colors
- 8 oz whipped topping thawed
- Optional Easter candies or sprinkles
Instructions
- Beat softened cream cheese until smooth and lump free.
- Gradually mix in sugar and vanilla until light and fluffy.
- Dissolve one box of Jello in 1 cup boiling water, stirring until fully smooth.
- Stir in 1 cup cold water to cool the Jello mixture.
- Pour half of the Jello evenly into the graham cracker crust.
- Chill 30 to 45 minutes until partially set and slightly jiggly.
- Gently spread the cream cheese mixture evenly over the Jello layer.
- Chill another 30 to 45 minutes until the cream layer is firm.
- Prepare the second Jello layer the same way and let it cool slightly.
- Slowly pour the second Jello over the cream cheese layer without disturbing it.
- Refrigerate 4 to 6 hours or overnight until fully set.
- Top with whipped topping and decorate with Easter candies or sprinkles before serving.