Creamy Easter Trifle
This Easter Trifle is a festive layered dessert featuring cubes of pastel cake, smooth vanilla pudding, whipped topping, and cheerful candy garnishes perfect for holiday gatherings.
Calories:
Ingredients
- 1 box white or yellow cake mix
- Pastel food coloring pink, yellow, green, blue
- 2 boxes instant pudding mix vanilla or white chocolate
- 4 cups cold milk
- 16 oz whipped topping thawed
- Mini chocolate eggs sprinkles, and edible flowers for garnish
Instructions
- Bake pastel‑colored cake as directed, cool completely, then cut into 1‑inch cubes.
- Whisk pudding mix with 4 cups cold milk until smooth and thick, then chill 10–15 minutes.
- Layer cake cubes in a trifle bowl, followed by pudding and whipped topping.
- Repeat layers until all ingredients are used, finishing with whipped topping on top.
- Decorate with chocolate eggs, sprinkles, and edible flowers, then chill at least 1 hour before serving.