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Creamy Hot Chocolate Fudge

Creamy Hot Chocolate Fudge transforms classic cocoa flavors into a rich, melt-in-your-mouth treat swirled with mini marshmallows for the ultimate cozy dessert bite.
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup unsalted butter
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons hot chocolate mix
  • 3 cups mini marshmallows

Instructions

  • Line a baking dish with parchment or foil and lightly spray for easy release.
  • Melt semi-sweet and milk chocolate chips with butter over a double boiler, stirring until smooth and glossy.
  • Stir in sweetened condensed milk and hot chocolate mix until thick, shiny, and fully combined.
  • Remove from heat and mix in vanilla to enhance flavor.
  • Fold in mini marshmallows, spread into the pan, top with extra marshmallows, chill 4–5 hours, then slice once firm.

Notes

Troubleshooting: If fudge feels too soft, refrigerate an additional 1 to 2 hours. If mixture seizes, add 1 tablespoon warm cream and stir slowly