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Creamy Jalapeño White Chicken Chili

Creamy Jalapeño White Chicken Chili is a comforting dish with tender chicken, white beans, and a spicy, creamy base, perfect for family dinners.
Calories:
Author: Sandra Myers

Ingredients

For the Chili

  • 1 pound boneless skinless chicken breasts (or shredded rotisserie chicken)
  • 2 –3 fresh jalapeños diced (adjust to taste)
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 8 oz cream cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional toppings: fresh cilantro avocado, lime wedges

Instructions

  • Season and cook chicken breasts 6–7 mins per side; shred when done.
  • Sauté onion and jalapeños 5 mins; add garlic 1–2 mins.
  • Stir in cumin, smoked paprika, and chili powder; toast 1 min.
  • Add shredded chicken, drained beans, and chicken broth; simmer gently.
  • Cube cream cheese and stir in; add heavy cream for a smooth, creamy chili.
  • Adjust seasoning with salt, pepper, or extra jalapeños to taste.