Creamy Melt In Your Mouth Chicken
Melt In Your Mouth Chicken is a creamy baked chicken dish topped with a rich Parmesan mixture, delivering tender, juicy bites with a golden, flavorful crust.
Calories:
Ingredients
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- Optional ½ cup shredded mozzarella or cheddar
- Fresh parsley or chives
Instructions
- Preheat oven to 375°F, grease dish, pound chicken to 1 inch, pat dry and season with salt and pepper.
- Sear chicken in olive oil over medium high heat for 2 to 3 minutes per side until lightly golden (optional).
- Mix sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, pepper, and Parmesan until smooth.
- Place chicken in dish, spread mixture evenly on top, and add extra cheese if desired.
- Bake 35 to 40 minutes until 165°F inside, then broil 2 to 3 minutes for a golden top.
- Rest 5 minutes, garnish with herbs, and serve warm.