Creamy Pumpkin Whipped Cottage Cheese Breakfast Bowl
Pumpkin Whipped Cottage Cheese is a creamy, lightly sweet spread or bowl made by blending cottage cheese with pumpkin puree, maple syrup, and warm spices. It works beautifully as a breakfast, snack, or simple dessert.
Calories:
Ingredients
- 1 cup full-fat cottage cheese
- ½ cup canned pumpkin puree
- 2 tablespoons maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
Optional toppings
- Granola
- Almond butter or peanut butter
- Pumpkin seeds
- Extra cinnamon
Instructions
- Add 1 cup cottage cheese to the blender as the base.
- Add ½ cup plain canned pumpkin puree on top.
- Add maple syrup, vanilla, pumpkin pie spice, cinnamon, and a pinch of salt.
- Blend 30–60 seconds until smooth and creamy, scraping sides if needed.
- Spoon into a bowl, top with granola, nut butter, seeds, or cinnamon, and serve.