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Creamy Roasted Sweet Potato Soup

Roasted Sweet Potato Soup is a creamy, herb infused soup made with roasted sweet potatoes, garlic, onion, and Italian herbs simmered in vegetable broth and finished with coconut milk or cream for a smooth and flavorful bowl.
Calories:
Author: Sandra Myers

Ingredients

  • 3 large sweet potatoes peeled and cut into wedges (about 600 g)
  • 2 tablespoons olive oil plus extra for roasting
  • 1 medium onion diced (about 150 g)
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme plus extra sprigs for garnish
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 4 cups vegetable broth 1 liter
  • 1 cup coconut milk or heavy cream 240 ml
  • Salt and pepper to taste

Instructions

  • Roast sweet potatoes at 400°F (200°C) for 25 to 30 minutes.
  • Sauté onion, garlic, and herbs in olive oil.
  • Add roasted sweet potatoes and broth, simmer 10 to 15 minutes.
  • Blend until smooth, stir in coconut milk or cream.
  • Garnish and serve warm.