Creamy Rose Pistachio Ice Cream
Rose Pistachio Ice Cream is a smooth, floral dessert with a creamy base, delicate rose aroma, and crunchy pistachios throughout.
Calories:
Ingredients
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2 tablespoons rose water
- 1 teaspoon vanilla extract
- ½ cup shelled pistachios roughly chopped
- 1 tablespoon lemon juice
- Optional few drops of pink food coloring
Instructions
- Beat softened cream cheese with sugar until smooth and fluffy.
- Mix in heavy cream, milk, rose water, vanilla extract, and lemon juice until well combined.
- Churn for 20 to 25 minutes, adding pistachios at the end, or freeze covered for at least 6 hours.
- Rest 5 minutes before scooping and garnish as desired.