Creamy Shamrock Shake
Shamrock Shake is a creamy St. Patrick’s Day milkshake made with vanilla ice cream, whole milk, mint extract, and a touch of green color, finished with whipped cream and cherries.
Calories:
Ingredients
- 3 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon mint extract
- 3 drops green food coloring optional
- Whipped cream for topping
- 2 tablespoons green sugar crystal sprinkles optional
- 2 tablespoons four leaf clover sprinkles optional
- 4 maraschino cherries
Instructions
- Add vanilla ice cream, milk, mint extract, and green food coloring to the blender and secure the lid.
- Blend for 30 to 45 seconds until smooth and creamy, adding a little milk if too thick.
- Taste and adjust the mint flavor, blending briefly to combine.
- Pour into glasses, add toppings, and serve immediately.