Creamy Southern Stewed Potatoes
Creamy Southern Stewed Potatoes are a simple yet comforting side dish made with tender potatoes, buttery broth, and gentle seasonings. It’s classic Southern comfort food—humble, hearty, and filled with warmth.
Calories:
Ingredients
- 2 lbs Yukon Gold or Russet potatoes peeled and cut into bite-sized chunks
- 1 medium onion finely chopped
- 4 tablespoons unsalted butter
- 2 cups chicken broth or water for a vegetarian version
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon paprika optional, for color and flavor
- ½ teaspoon garlic powder optional
- ¼ cup heavy cream or whole milk optional, for creaminess
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Peel and cut the potatoes into even chunks, then rinse to remove excess starch.
- In a large pot, melt butter and sauté onions until translucent and fragrant.
- Add the potatoes, coating them well in the butter and onion mixture.
- Season with salt, pepper, paprika, and garlic powder, then pour in broth just to cover.
- Bring to a gentle boil, then reduce heat and simmer, covered, for 25–30 minutes until fork-tender.
- Stir in more butter, and if desired, add cream or milk for a richer texture.
- Cook a few more minutes, taste, adjust seasoning, and finish with fresh parsley before serving warm.