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Creamy Strawberry Cheesecake Easter Egg Bites

Strawberry Cheesecake Easter Egg Bites are creamy no bake cheesecake treats made with fresh strawberries, coated in pastel chocolate, and shaped for Easter celebrations.
Calories:
Author: Sandra Myers

Ingredients

For the cheesecake filling

  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 cup fresh strawberries finely chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the graham cracker base optional

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar

For the chocolate coating

  • 2 cups white chocolate chips or candy melts

Food coloring in pastel shades

  • For decoration optional
  • Sprinkles
  • Edible glitter
  • Chocolate drizzle

Instructions

  • Beat cream cheese and powdered sugar, then mix in strawberries, vanilla, and lemon juice. Chill 30 to 45 minutes.
  • Mix graham crumbs, butter, and sugar, then press into egg molds if using.
  • Fill molds with cheesecake mixture and freeze 2 to 3 hours until firm.
  • Melt white chocolate in short intervals and tint if desired.
  • Dip frozen cheesecake eggs into chocolate and place on parchment.
  • Add decorations while wet, then chill 15 to 20 minutes to set.
  • Serve chilled on a platter.