Creamy White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a layered no bake dessert made with raspberry soaked ladyfingers, a light mascarpone cream, and finely grated white chocolate, offering a balance of creamy texture and bright berry flavor.
Calories:
Ingredients
- 4 cups raspberries fresh or frozen
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup granulated sugar
- ¾ cup raspberry syrup
- 1 teaspoon vanilla extract
- 1 package Savoiardi ladyfingers 7 ounces, about 24
- 1 ounce good quality white chocolate
Instructions
- Simmer raspberries and water, gently crushing, for 2 minutes until juices release.
- Strain, add sugar and lemon juice, boil and reduce 4 to 5 minutes, then chill.
- Whip heavy cream to stiff peaks and set aside.
- Beat mascarpone, sugar, syrup, and vanilla, then fold in whipped cream.
- Dip ladyfingers briefly in syrup and line an 8 inch dish.
- Spread half the filling and grate half the white chocolate.
- Repeat layers, pipe remaining filling, and finish with chocolate.
- Cover and refrigerate at least 6 hours until set.