Crispy Air Fryer Cheesy Mashed Potato Balls
Crispy Air Fryer Cheesy Mashed Potato Balls are the perfect way to turn leftover mashed potatoes into a golden, crunchy, cheesy snack. Easy to prepare, quick to cook, and ideal for dipping, they make a crowd-pleasing appetizer or snack.
Calories:
Ingredients
- 2 cups mashed potatoes chilled and firm
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs panko or regular
- Cooking spray or a little olive oil
Instructions
- In a large mixing bowl, combine mashed potatoes, shredded cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth and evenly combined.
- Scoop out portions and roll into 1½-inch balls. If the mixture is too sticky, chill in the fridge for 10–15 minutes before shaping.
- Set up a breading station with beaten egg in one bowl and breadcrumbs in another. Dip each potato ball into the egg, then roll in breadcrumbs until coated.
- Preheat the air fryer to 375°F (190°C). Lightly spray the basket with cooking spray and arrange the potato balls in a single layer, leaving space between them.
- Air fry for 10–12 minutes, shaking the basket halfway through, until golden and crispy.
- Transfer to a plate and serve immediately with ranch, marinara, or sour cream.