Crispy Blueberry Grilled Cheese
Blueberry Grilled Cheese is a savory sweet sandwich made with lemon thyme blueberry jam, melted mozzarella and white cheddar, and crisp sourdough bread finished with flaky sea salt.
Calories:
Ingredients
For the Blueberry Spread
- 1 pint fresh blueberries
- ¼ cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme tied with kitchen twine
For the Sandwiches
- 8 slices sourdough bread about ¼ inch thick
- 4 oz mozzarella cheese shredded
- 4 oz white cheddar cheese grated
- 4 tbsp unsalted butter
- Flaky sea salt for finishing
Instructions
- Simmer blueberries, sugar, lemon juice, and thyme for 20 minutes until thickened, then discard thyme and let cool.
- Spread jam on sourdough slices, top with cheddar and mozzarella, then add remaining bread to form sandwiches.
- Melt butter in skillet, grill sandwiches 2–3 minutes per side until golden and cheese is melted.
- Cut in half, sprinkle with flaky salt and lemon thyme, and serve warm.