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Crispy Cavacas Portuguese Popovers

Crispy Cavacas Portuguese Popovers are light, golden pastries with a crisp shell and airy center, finished with a sprinkle of powdered sugar. Perfect for breakfast, dessert, or a cozy family treat.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp unsalted butter for greasing the pan
  • Powdered sugar for dusting, optional

Instructions

  • Preheat the oven to 375°F (190°C) and brush melted butter over the muffin tin for a non-stick surface.
  • Whisk flour, sugar, baking powder, and salt in a medium bowl until well combined to prevent clumps.
  • In another bowl, whisk milk and eggs until frothy, adding air for a light texture.
  • Gently stir the wet mixture into the dry ingredients until smooth. If the batter is too thick, add a splash of milk.
  • Spoon batter into each muffin cup, filling about two-thirds full, and bake for 25–30 minutes until golden, puffed, and slightly crisp on top.
  • Cool on a rack for a few minutes, dust with powdered sugar, and serve warm.