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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos combine golden baked shells, marinated chicken, and zesty Asian slaw with sweet chili sauce for a fun, flavorful taco twist.
Calories:
Author: Sandra Myers

Ingredients

  • 12 wonton wrappers
  • 1 lb 450 g skinless chicken breasts, sliced into thin strips
  • 1 tbsp teriyaki sauce
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic minced (or 1 tsp jarred garlic)
  • 1 tsp fresh ginger grated (or 1 tsp ginger powder)
  • 2 cups store-bought coleslaw mix
  • 2 green onions chopped
  • 1 tsp sesame oil for slaw dressing
  • 1 tbsp rice vinegar
  • 1 tsp soy sauce for slaw dressing
  • 1 tsp honey
  • Sweet chili sauce for drizzling
  • 1 tsp sesame seeds for garnish
  • 2 tbsp fresh cilantro chopped
  • Olive oil or nonstick spray for cooking and baking

Instructions

  • Marinate chicken in teriyaki mixture for 1 hour.
  • Bake wonton wrappers over a muffin tin at 375°F (190°C) until crisp.
  • Stir-fry chicken until cooked.
  • Toss coleslaw with sesame dressing.
  • Fill shells with chicken, top with slaw, drizzle sauce, and garnish.