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Crispy Copycat Texas Roadhouse Rattlesnake Bites

Golden, crispy bites filled with gooey pepper jack cheese and spicy jalapeños perfect for sharing with friends or enjoying as a bold, flavorful snack.
Calories:
Author: Sandra Myers

Ingredients

Cheese Mixture:

  • 16 ounces pepper jack cheese shredded
  • 2 –3 jalapeños finely diced

Breading Station:

  • ½ cup all-purpose flour
  • 1 large egg
  • 1 cup whole milk
  • 1 ½ cups plain bread crumbs
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Vegetable oil for deep frying

Instructions

  • Combine shredded pepper jack and diced jalapeños in a bowl.
  • Roll into 1 1/2-inch balls, pressing firmly. Place on a cookie sheet.
  • Freeze for 30 minutes to help them hold shape.
  • Heat vegetable oil to 350°F (175°C).
  • Set up bowls with flour, beaten egg mixed with milk, and seasoned bread crumbs.
  • Coat each ball in flour, dip in egg mixture, then coat with bread crumbs.
  • Fry in batches for 3–4 minutes until golden brown.
  • Drain on paper towels. Serve hot with dipping sauces.