Crispy Cranberry And Brie Filo Crackers
Cranberry And Brie Filo Crackers are crisp, golden filo pastries filled with creamy brie, tangy cranberry sauce, and nutty almonds. They are an elegant yet simple appetizer perfect for holidays and casual gatherings alike.
Calories:
Ingredients
- 6 sheets frozen filo pastry thawed
- 50 g butter melted
- 250 g brie cut into long slices
- 275 g cranberry sauce
- ¼ cup flaked almonds
- 1 tablespoon black sesame seeds
Instructions
- Preheat oven to 180°C 350°F and line two baking trays with parchment paper.
- Lay filo sheets flat, cut into 36 squares, and keep unused pastry covered with a damp towel.
- Brush one filo square with butter, add a slice of brie, 1 teaspoon cranberry sauce, and 1 teaspoon almonds, then roll and pinch both ends.
- Place crackers on trays, brush with remaining butter, and sprinkle with black sesame seeds.
- Bake for 15–20 minutes, turning trays halfway, until crisp and golden.
- Garnish with rosemary or chives and serve warm.