Go Back
Print Recipe

Crispy Deep Fried Marshmallows Recipe

Crispy deep fried marshmallows are golden, crunchy, and soft inside. They’re quick to make, fun to serve, and perfect for kids’ treats or party snacks. Add chocolate syrup, whipped cream, and sprinkles for an extra special touch.
Calories:
Author: Sandra Myers

Ingredients

Main Ingredients

  • Jumbo marshmallows
  • 1 cup pancake mix
  • 1 large egg
  • ⅓ cup milk
  • 1 tsp vegetable oil

For Frying and Garnish

  • Vegetable oil for deep frying
  • Whipped cream optional
  • Chocolate syrup
  • Sprinkles

Instructions

  • Pour 3 inches of vegetable oil into a deep pot and heat to 350°F (177°C).
  • Whisk pancake mix, egg, milk, and a drizzle of oil in a bowl until smooth.
  • Dip each marshmallow in the batter and shake off excess.
  • Carefully fry marshmallows in hot oil for 30–60 seconds, turning until golden and crispy.
  • Remove with a slotted spoon, drain on paper towels, then top with whipped cream, chocolate syrup, and sprinkles.