Crispy Egg Salad
Crispy Egg Salad a golden pan seared egg salad with mozzarella, sriracha, and fresh chives served warm on toasted bread.
Calories:
Ingredients
- 6 hard boiled eggs chopped
- ½ cup shredded mozzarella cheese
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
- Pinch kosher salt
- Pinch cracked black pepper
- 2 tablespoons chopped fresh chives
- Bread and sliced avocado for serving
- Jalapeño slices for topping
Instructions
- Mix chopped eggs with mayonnaise, sriracha, mozzarella, chives, salt, and pepper.
- Heat a nonstick skillet over medium high and lightly spray with olive oil.
- Scoop ¼ cup egg mixture into skillet, cook until golden, flip and cook another minute.
- Toast bread until crisp and spread with avocado.
- Top toast with crispy egg mixture and jalapeño slices, then serve warm.