Crispy Garlic Parmesan Fries
Golden, crispy fries tossed in buttery garlic and sprinkled with fresh Parmesan and parsley—simple, comforting, and bursting with flavor.
Calories:
Ingredients
- 4 large Russet potatoes or Yukon Gold for creamier insides
- 4 cups vegetable oil canola, peanut, or sunflower oil for frying
- 4 garlic cloves finely minced
- ¼ cup unsalted butter melted
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- Salt and black pepper to taste
Optional Add-Ons for Extra Flavor:
- A pinch of red pepper flakes for heat
- A drizzle of truffle oil for a luxurious twist
- A dash of paprika for a smoky undertone
- Ranch dressing or aioli for dipping
Instructions
- Wash and peel the potatoes, leaving some skin for a rustic look. Cut into ¼-inch sticks and soak in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry thoroughly. Heat oil to 325°F (160°C) and fry in small batches for 3–4 minutes until tender but not browned. Drain on paper towels.
- Raise the oil temperature to 375°F (190°C) and fry again in batches for 3–5 minutes until golden and crispy. Drain on fresh paper towels.
- Melt butter in a skillet over low heat, add minced garlic, and cook for 30 seconds until fragrant. Pour over hot fries, toss to coat, sprinkle with Parmesan and parsley, and season with salt and freshly cracked black pepper.