Crispy Greek Smashed Potatoes With Feta
Crispy Greek Smashed Potatoes With Feta are golden roasted potatoes with feta, lemon, rosemary, and garlic, making a bright and flavorful side dish.
Calories:
Ingredients
- 8 to 12 medium roasting potatoes
- 200 g 7 oz feta cheese, crumbled
- 3 tbsp small capers or sliced black olives
- 2 large whole cloves garlic sliced
- 1 red onion sliced into very thin rounds
- 1 small rosemary sprig torn
- 1 lemon cut into quarters
- Olive oil for drizzling
- Salt and pepper to season
Instructions
- Preheat the oven to 200°C (400°F) and lightly oil a roasting tray or skillet.
- Rinse and pierce the potatoes, microwave 7 to 12 minutes until a knife slides in easily.
- Transfer potatoes to the tray and gently smash them, keeping the bases intact.
- Drizzle with olive oil, season, add sliced garlic, rosemary, and tuck in lemon wedges.
- Roast for 10 minutes until the edges begin to crisp and brown.
- Add feta, thin onion slices, and capers or olives; roast 5 more minutes.
- Squeeze roasted lemon over the potatoes and serve hot.