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Crispy Hash Brown Crust Bacon And Cheddar Quiche

A hearty, flavor-packed main course perfect for brunch, this Hash Brown Crust Bacon And Cheddar Quiche features a crispy potato crust filled with creamy eggs, smoky bacon, caramelized onions, and gooey cheddar.
Calories:
Author: Sandra Myers

Ingredients

For the Hash Brown Crust

  • 20 ounces frozen hash browns
  • ½ cup white cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper

For the Filling

  • 2 tablespoons unsalted butter
  • ½ onion
  • 6 large eggs
  • ½ cup heavy cream or whole milk
  • 4 rashers bacon
  • 1 cup white cheddar cheese
  • 1 tablespoon chives
  • Salt and pepper

Instructions

  • Preheat to 400°F (200°C). Squeeze dry hash browns. Mix with cheese, salt, pepper. Press into pie dish. Bake 20–25 mins until golden.
  • Sauté onion in butter. Mix eggs, cream, salt, pepper. Add onion, bacon, cheese, chives.
  • Lower heat to 350°F (175°C). Pour filling into crust. Bake 30–35 mins until set.
  • Cool 5–10 mins. Slice and top with chives.