Go Back
Print Recipe

Crispy Hush Puppies

Crispy hush puppies are golden-fried cornmeal fritters with a soft, flavorful interior. Perfect as a side dish or snack, they’re quick to prepare, deeply satisfying, and ideal for family meals or gatherings.
Calories:
Author: Sandra Myers

Ingredients

  • 1 box Jiffy Cornbread Mix
  • ½ small onion grated
  • ½ cup buttermilk
  • 1 large egg beaten
  • ¼ cup panko bread crumbs
  • ¼ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp baking powder
  • Oil for frying

Instructions

  • In a large bowl, combine Jiffy Cornbread Mix, grated onion, buttermilk, beaten egg, panko crumbs, flour, salt, pepper, and baking powder.
  • Stir until just combined; the batter should be thick but spoonable. If it’s too runny, add a little more flour.
  • Heat 2–3 inches of oil in a heavy pot or deep fryer to 350°F (175°C). Use a thermometer to keep the temperature steady.
  • Drop spoonfuls of batter into the hot oil, frying in batches for 3–4 minutes until golden and crispy, turning occasionally.
  • Remove with a slotted spoon, drain on paper towels, and serve warm.