Crispy Lebanese Arayes
Lebanese Arayes are crispy grilled pita pockets stuffed with spiced ground lamb or beef. Juicy on the inside, crisp and golden outside, they’re fast, flavorful, and perfect as a main course or party snack.
Calories:
Ingredients
For the Meat Filling
- 1 lb ground lamb or lamb-beef mix
- 1 small red onion finely chopped
- 2 garlic cloves minced
- ½ cup flat-leaf parsley finely chopped
- 1 medium tomato grated or minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp allspice
- ½ tsp cinnamon
- Salt and black pepper to taste
- 1 tbsp olive oil
For the Pita
- 4 large Lebanese-style pita breads thin, pocket-style
- Olive oil for brushing
Optional Additions
- ½ cup grated Gruyère cheese
- 1 spoonful of Rao’s Sauce for a sweet tomato twist
Instructions
- Combine ground meat, onion, garlic, tomato, parsley, spices, and olive oil until just mixed.
- Cut pitas in half, open pockets, and fill evenly with the meat mixture. Add cheese or sauce if using.
- Brush the outside of each stuffed pita lightly with olive oil.
- Cook on a grill or skillet over medium heat for 3–4 minutes per side until crisp and cooked through.
- Serve hot, sliced or whole, with lemon wedges, yogurt dip, or tabbouleh.