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Crispy Nashville Hot Chicken Sliders With Dill Pickle Aioli

Nashville Hot Chicken Sliders With Dill Pickle Aioli feature crispy fried chicken thighs coated in bold spices, served on soft slider buns with tangy dill pickle sauce.
Calories:
Author: Sandra Myers

Ingredients

  • 1 pound chicken thighs
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 2 tablespoons cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Slider buns
  • Dill pickle slices
  • ½ cup mayonnaise
  • 2 tablespoons dill pickle juice

Instructions

  • Marinate chicken in buttermilk for at least 2 hours.
  • Mix flour with spices until combined.
  • Heat oil to 350°F.
  • Coat chicken in seasoned flour.
  • Fry until golden and cooked to 165°F.
  • Mix mayonnaise with pickle juice.
  • Assemble sliders with chicken, pickles, and aioli.