Crispy Roasted Baby Potatoes
Crispy Roasted Baby Potatoes are golden, flavorful, and perfectly seasoned. Quick to prepare and easy to bake, these potatoes make a versatile side dish for any meal.
Calories:
Ingredients
- 2½ pounds baby potatoes cleaned and cut in half
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Place the halved baby potatoes in a mixing bowl, drizzle with olive oil, and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss thoroughly so each piece is evenly coated.
- Arrange the potatoes cut-side down on the prepared baking sheet in a single layer and roast for 20 minutes, rotating the pan halfway through for even cooking. The potatoes should be tender inside and golden with a slightly crisp exterior.
- Pierce with a fork to check doneness and serve immediately for the best texture.