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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower is a quick, flavorful side dish with golden edges, a tender bite, and bold seasoning. It’s an easy, healthy recipe that turns a humble vegetable into a crave-worthy treat.
Calories:
Author: Sandra Myers

Ingredients

  • 1 medium head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika or regular paprika
  • ½ teaspoon chili powder optional, for a spicy kick
  • Salt and black pepper to taste
  • 2 tablespoons grated Parmesan cheese optional
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat the oven to 425°F (220°C). Cut cauliflower into even 3-inch florets with flat sides for better browning.
  • Toss with olive oil, garlic powder, smoked paprika, chili powder, salt, and black pepper until evenly coated.
  • Arrange on a parchment-lined baking sheet without crowding and roast for 25–30 minutes, stirring halfway through, until golden and tender.
  • In the last 5 minutes, sprinkle Parmesan for a savory crust if desired.
  • Garnish with fresh parsley and serve warm—the edges crisp and the centers soft and buttery.