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Crispy Smashed Carrots

Smashed Carrots are a savory, crispy, oven-roasted side dish made with boiled carrots, garlic, smoked paprika, and parmesan. They’re simple, flavorful, and perfect for fall dinners or holiday spreads.
Calories:
Author: Sandra Myers

Ingredients

For the Carrots

  • 4 medium carrots
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Flavoring

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

For the Topping

  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley

Instructions

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment.
  • Boil the carrots in salted water for 10–12 minutes until fork‑tender, then drain.
  • Place carrots on the baking sheet and gently press each to about ½‑inch thick.
  • Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
  • Sprinkle Parmesan on top and roast 20–25 minutes, flipping halfway, until crisp and golden.
  • Finish with chopped parsley and serve warm.