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Crispy Sweet Stuffed Egg Rolls

Crispy Sweet Stuffed Egg Rolls combine creamy fruit filling with a golden, crunchy shell a quick, handheld dessert ideal for finishing a meal on a sweet note.
Calories:
Author: Sandra Myers

Ingredients

  • 12 egg roll wrappers
  • 1 cup cream cheese softened
  • 3 tbsp powdered sugar plus extra for dusting
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 cup strawberries diced
  • 1 cup bananas sliced
  • Vegetable or canola oil for frying

Instructions

  • Mix cream cheese, powdered sugar, vanilla, and cinnamon until smooth. Gently fold in strawberries and bananas without mashing.
  • Place a wrapper in a diamond shape. Add 2 tbsp filling in the center, fold bottom over, tuck in sides, roll tightly, and seal with water.
  • Heat 2 inches of oil in a skillet to 350°F (175°C). Test with a wrapper edge it should sizzle.
  • Fry 3–4 rolls at a time, turning until golden, about 2–3 minutes. Don’t overcrowd.
  • Remove, drain on paper towels, and cool 5 minutes.
  • Dust with powdered sugar and pack.