Crispy Voodoo Egg Rolls
Voodoo Egg Rolls are crispy fried appetizers filled with seasoned ground beef, cheddar cheese, vegetables, and Cajun spices. Crunchy on the outside and savory inside, they are perfect for gatherings, game days, or casual family dinners.
Calories:
Ingredients
- 1 pound ground beef 80 20
- 1½ cups shredded cheddar cheese
- ½ cup chopped green onions
- 1 cup shredded carrots
- 1½ teaspoons Cajun seasoning
- ½ teaspoon garlic powder
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Cook ground beef over medium heat for 6 to 8 minutes until browned, drain grease, and season with Cajun seasoning and garlic powder.
- Mix cooked beef with cheddar cheese, green onions, and shredded carrots until evenly combined.
- Place filling in egg roll wrappers, fold bottom up, tuck sides, roll tightly, and seal with water.
- Fry in 350°F oil for 3 to 4 minutes until golden and crisp, then drain on paper towels.