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Crispy Wisconsin Apple Kringle

Wisconsin Apple Kringle is a traditional Danish-inspired pastry with a flaky butter crust, sweet apple pie filling, and a delicate vanilla glaze perfect for breakfast, dessert, or a cozy afternoon treat.
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter cold and cubed
  • 2 tsp active dry yeast
  • ⅓ cup whole milk warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • ¼ tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 –3 tsp water for glaze

Instructions

  • Mix warm milk, water, and yeast. In another bowl, combine flour, salt, sugar, and cold butter. Add yeast mix and egg. Chill dough 1 hour.
  • Roll dough, add apple filling and cardamom. Fold, seal, shape into oval, place on lined sheet.
  • Brush with egg wash. Bake at 375°F for 22–25 mins. Cool completely.
  • Mix glaze. Drizzle over Kringle. Let set before slicing.