Dark Chocolate Oatmeal Cups
Dark Chocolate Oatmeal Cups are a no bake dessert made with peanut butter oats and topped with smooth dark chocolate and flaky sea salt for a simple, satisfying treat.
Calories:
Ingredients
- ¾ cup peanut butter
- 3 cups traditional oats
- ⅓ cup honey
- 5 ounces dark chocolate chopped
- 1 tablespoon coconut oil
- Flaky sea salt for topping
Instructions
- Heat peanut butter and honey over medium low heat until smooth, stirring often.
- Stir in oats until fully coated and combined.
- Spoon ⅓ cup into each muffin cup and press firmly to form oat cups.
- Melt dark chocolate with coconut oil over low heat, stirring until smooth.
- Spoon 1 tablespoon of chocolate over each oat cup, spreading evenly.
- Freeze at least 1 hour until firm, then top with flaky salt and serve.