Decadent Green Velvet Brownie Truffles
Green Velvet Brownie Truffles are festive, rich chocolate bites made with soft brownie crumbs, rolled into balls, and dipped in glossy melted chocolate. Perfect for holidays, parties, or edible gifts.
Calories:
Ingredients
- 1 cup all-purpose flour 120g
- ⅓ cup unsweetened Dutch-process cocoa powder 30g
- 1 cup granulated sugar 200g
- ½ cup unsalted butter melted (115g)
- 2 large eggs room temperature
- ¼ cup buttermilk 60ml
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 –2 tsp green gel food coloring
- ¼ tsp salt
- 1 ½ cups semi-sweet chocolate chips 225g
- 1 tbsp coconut oil
- Optional: ⅓ cup mini chocolate chips 60g
- Optional: ½ cup chopped nuts 60g – walnuts or pecans
- Green sprinkles sanding sugar, or edible glitter for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
- Whisk flour, cocoa, sugar, and salt in a large bowl.
- In another bowl, mix melted butter, eggs, buttermilk, vinegar, vanilla, and green food coloring.
- Combine wet and dry ingredients until smooth. Fold in optional chips or nuts.
- Spread batter in pan and bake for 22–25 minutes. Cool completely.
- Break into pieces and mash into a dough. Add milk if dry, or chill if sticky.
- Roll into 1-inch balls and chill 30 minutes.
- Melt chocolate chips with coconut oil. Dip each truffle and let excess drip.
- Decorate while wet and chill again until chocolate sets.